There are some very important decisions to make when eating a Dutch pancake. Sweet or savoury? Apple or bacon? Syrup or powdered sugar? And if you’ve ordered one of our more ambitious creations, where exactly are you supposed to start? But there is one question that doesn’t get nearly enough attention. What do you drink […]

There are people who think making a pancake is simple. Flour. Milk. Eggs. Pan. Done. We respect their optimism. At Dutch Pancake Masters, however, we have spent a considerable amount of time studying what separates a pancake from a really good traditional Dutch pancake. The thickness. The golden surface. The slightly crispy edge. The soft […]

You came for pancakes. Fair enough. That’s usually how it starts. Somewhere between choosing sweet or savoury and wondering whether adding whipped cream is really a good idea (it always is), people start looking around. That’s usually when they notice they’re surrounded by some of the greatest names in Dutch history. Rembrandt. Vermeer. Van Gogh. […]

Every day, visitors walk into Dutch Pancake Masters expecting one thing and leave having learned something completely different. Sometimes it’s a pleasant surprise. Sometimes it’s mild confusion. And occasionally it’s the look of someone trying to process the fact that a pancake can contain both bacon and syrup at the same time. If you’re visiting […]

You’re back home. Suitcase unpacked, photos uploaded, and somehow… everything feels just a little bit quieter than Amsterdam. No bikes rushing past, no canals outside your window, and definitely no warm Dutch pancakes waiting for you at the table. And then it hits you. That one meal you didn’t think much about at the time, […]

When we say we are the home of the traditional Dutch pancake, we do not mean it as a nostalgic slogan. We mean it as a promise. Because “traditional” is not just about an old recipe. It is about how something is made, how it is eaten, and how it fits into everyday life. And […]