{"id":3484,"date":"2025-12-22T22:08:28","date_gmt":"2025-12-22T21:08:28","guid":{"rendered":"https:\/\/dutchpancakemasters.com\/?p=3484"},"modified":"2025-12-23T13:55:51","modified_gmt":"2025-12-23T12:55:51","slug":"old-school-pancake-toppings-dutchies-still-use-and-so-do-we","status":"publish","type":"post","link":"https:\/\/dutchpancakemasters.com\/fr\/blog\/old-school-pancake-toppings-dutchies-still-use-and-so-do-we\/","title":{"rendered":"Old-School Pancake Toppings Dutchies Still Use (And So Do We)"},"content":{"rendered":"

Here in the Netherlands, we Dutchies know a thing or two about pancakes.
\nWe\u2019re talking about the traditional Dutch kind<\/strong>, flat, golden, warm-from-the-pan and topped to your heart\u2019s desire.<\/p>\n

Ask any Dutchie how pancake night went at home, and the answers are oddly similar.
\nSomeone, usually mum, dad, or oma, stood by the stove, flipping one after the other. The stack grew slowly, with a clean plate over the top to keep them warm.
\nEveryone sat around the table, shouting their topping requests like it was a national sport.
\nAnd when your pancake finally hit the plate? You rolled it up with expert hands and took that first bite. A little soft, a little sweet, maybe sticky.
\nThat roll? A Dutch art form.<\/strong><\/p>\n

The toppings we still fight over<\/h5>\n

We asked around at DPM what everyone\u2019s favourite was growing up, just to be sure.
\nTurns out, we all knew already. Because they\u2019re still the same ones we put on our own pancakes today.<\/p>\n

The true old-school toppings. The ones that never left our homes and never left our menu:<\/p>\n

    \n
  • Bacon and syrup<\/strong>;\u00a0 crispy, salty, sticky, sweet. No notes.<\/li>\n
  • Cheese and bacon<\/strong>; melty, meaty, no-nonsense.<\/li>\n
  • Apple and cinnamon<\/strong>; for Sunday warmth and rainy day cravings.<\/li>\n
  • Apple and raisins in the batter<\/strong>; yes, our newest menu addition. A quiet classic, because oma always knew what she was doing.<\/li>\n
  • Plain with (powdered) sugar or stroop<\/strong>; minimal effort, maximum joy.<\/li>\n
  • Peanut butter and sugar?; <\/strong>(One of us grew up with it. We won\u2019t say who.)<\/li>\n<\/ul>\n

    Some call it old-fashioned.<\/p>\n

    We call it home<\/strong>.<\/p>\n

    Why we still serve them (with pride)<\/h5>\n

    At DPM, we love big flavours. Wild ideas. Over-the-top toppings.
    \nBut we\u2019ll never let go of the real ones, the ones with staying power.
    \nThese are the pancakes that raised us. And they still work. Still warm. Still rollable.<\/p>\n

    That\u2019s why you\u2019ll always find them on our menu.
    \nNot as a throwback. Not for nostalgia\u2019s sake.
    \nBut because they taste like tradition done right.<\/strong><\/p>\n

    Craving a little Dutch comfort?<\/h5>\n

    Next time you visit, try one of the classics.
    \nGo for bacon and syrup. Or that new apple & raisin.
    \nOrder it like we do at home; and see why we keep making them, year after year.<\/p>\n

    Because some flavours don\u2019t go out of style. They just get better with butter.<\/p>","protected":false},"excerpt":{"rendered":"

    Here in the Netherlands, we Dutchies know a thing or two about pancakes. We\u2019re talking about the traditional Dutch kind, flat, golden, warm-from-the-pan and topped to your heart\u2019s desire. Ask any Dutchie how pancake night went at home, and the answers are oddly similar. Someone, usually mum, dad, or oma, stood by the stove, flipping […]<\/p>\n","protected":false},"author":3,"featured_media":3485,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"description":"From bacon & syrup to apple & raisins: these traditional Dutch pancake toppings are still going strong, both at home and at DPM.","title":"Old-School Pancake Toppings Dutchies Still Use (And So Do We) - Dutch Pancake Masters"},"iawp_total_views":281,"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"footnotes":""},"categories":[1],"tags":[29],"class_list":["post-3484","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-link-in-bio"],"acf":[],"_links":{"self":[{"href":"https:\/\/dutchpancakemasters.com\/fr\/wp-json\/wp\/v2\/posts\/3484","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dutchpancakemasters.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dutchpancakemasters.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dutchpancakemasters.com\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/dutchpancakemasters.com\/fr\/wp-json\/wp\/v2\/comments?post=3484"}],"version-history":[{"count":2,"href":"https:\/\/dutchpancakemasters.com\/fr\/wp-json\/wp\/v2\/posts\/3484\/revisions"}],"predecessor-version":[{"id":3487,"href":"https:\/\/dutchpancakemasters.com\/fr\/wp-json\/wp\/v2\/posts\/3484\/revisions\/3487"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dutchpancakemasters.com\/fr\/wp-json\/wp\/v2\/media\/3485"}],"wp:attachment":[{"href":"https:\/\/dutchpancakemasters.com\/fr\/wp-json\/wp\/v2\/media?parent=3484"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dutchpancakemasters.com\/fr\/wp-json\/wp\/v2\/categories?post=3484"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dutchpancakemasters.com\/fr\/wp-json\/wp\/v2\/tags?post=3484"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}